Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2P-33
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Poster Presentation
Observations on penetration of cooking liquid in simmered foods and oil in deep-fried foods
- Toward visualization of component distribution in foods -
Details
