Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1A-2
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Oral Presentation
New evaluation method of cooked rice using RVA
Tomoya Okunishi, *Chisato Tsukahara, *Saori Kako, Kyoko Ida, Hiroaki Nitta, Hiroshi Okadome, Itaru Sohtome, Yasumasa Ando
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