Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : P-k17
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Poster Presentation
Home-cooked meal in shizuoka japan: The features of snacks
Savor of potatoes, wheat, millet, rice, beans, agar, fish and shellfish
Chihiro Takatsuka, *Eiko Kawakami, *Eiko Arai, Yoko Ichikawa, Seiko Ito, Kiyomi Kamiya, Yoko Shimizu, Yuko Nakagawa (Iwasaki), Haruko Takeshita, Yoko Murakami
Author information
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