Home cooking of toyama prefecture features of snack:

Culture of rice and rice flour received the blessings of nature

Abstract

Object: I went to kikigaki research and photography for the successor transmitted to the next generation toyama of home cooking. It summarizes the characteristics of the snack that has been alive in the area of the prefecture from the results of the investigation was discussed.
Method: Surveyed were members of the seventies was resident borm more than 55 years in Toyama prefecture and its stakeholders. Investigation and the shooting was carried out in May 2014 from August 2016.
Results: It was often snack of rice and rice flour since Toyama is a province of central rice. A snack that was the main material of rice and rice flour is yakituke and water dumplong and imogaimochi and tobomochi.