Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2B-9
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Oral Presentation
Effects of mayonnaise on the physical properties and the taste of chicken breast
Sayuri Oishi*Shunsuke Wakami*Fumitomo KatoShinobu AoyamaYoshinori Hamachiyo
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2017 The Japan Society of Cookery Science
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