Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2B-9
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Oral Presentation
Effects of mayonnaise on the physical properties and the taste of chicken breast
Sayuri Oishi, *Shunsuke Wakami, *Fumitomo Kato, Shinobu Aoyama, Yoshinori Hamachiyo
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