Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2C-4
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Oral Presentation
A study on compatibility between soy sauce and local dishes (1) - Hokkaido -
Rieko Mitamura*Shingo Miyata*Shouta UshiamaMiho Imamura
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2017 The Japan Society of Cookery Science
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