Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2E-7
Conference information

Oral Presentation
Study on aging condition of venison
Miki Hiemori-Kondo*Daisuke Shinya*Kumiko Nagao
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2017 The Japan Society of Cookery Science
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