Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 2P-16
Conference information
Host: The Japan Society Cookery Science
Name : 2018 Annual Meeting of The Japan Society Cookery Science
Location : [in Japanese]
Date : August 30, 2018 - August 31, 2018
Poster Presentation
Effect of whey and salt koji on the taste and tissue of fish
Details
