Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 2P-19
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Poster Presentation
Cooking characteristics of simmered radich with near infrared spectroscopy
*Kazuko SutaniMayuko KawabataHironori Masui
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2018 The Japan Society of Cookery Science
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