Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 2B-3
Conference information

Oral Presentation
Method to cook game deliciously by a chef
Aiming for balance between taste and safety
*Shinichiro AkimotoChiaki SakoiSayuri GoryodaKen Yamada
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2018 The Japan Society of Cookery Science
Previous article Next article
feedback
Top