Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 1P-3
Conference information
Host: The Japan Society Cookery Science
Name : 2018 Annual Meeting of The Japan Society Cookery Science
Location : [in Japanese]
Date : August 30, 2018 - August 31, 2018
Poster Presentation
The gelatinization of potato starch and the property of potato starch pastes at higher pH
*Madoka Hirashima, Chihiro Yamamoto, Rheo Takahashi, Yuka Isobe, Katsuyoshi Nishinari
Author information
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