2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2P-4
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Effect of washing with calcined scallop shell calcium on palatability of storage rice
Keywords:
calcined scallop shell calcium,
storage rice,
fat acidity,
odor of old rice,
Time Intensity curve
Details
