2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2P-29
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Differences of taste by sensory evaluation test in five potato cyst nematode resistant varieties and "Danshakuimo" with cooking method and storage period.
Details
