Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1A-2
Conference information

Host: The Japan Society Cookery Science

Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019

Location : [in Japanese]

Date : August 26, 2019 - August 27, 2019

Changes of rheological properties of Kuzu starch by long-term storage
*Shiori Hisai, Yukari Muramoto, Motoko Matsui
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Keywords: Kuzu starch, rheological properties, long-term storage
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[in Japanese]
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© 2019 The Japan Society of Cookery Science
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