2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2C-1
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Extractive components contained in Blue mussel, Mytilus galloprovincialis harvested in summer
Keywords:
Blue mussel,
Extractive components,
Amino acids,
Nucleic acid related compounds,
Organic acids
Details
