Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-72
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Features of the Antarctic wintering team's meals (menus)
Breakfast, lunch, dinner, snacks, special meals (party food), etc
*Kazuki HayakawaDaiki MaeharaMomoka MatsudaChisato NiwaikeKeisuke MotoyanagiKeita YamaguchiToru KoyamaSatoshi ImuraKae OhnishiRitsuna Noguchi
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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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