Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-k8
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Tokyo Prefecture home cooking: event foods
Characteristics of event food in each region
*Akiko Narita, Noriko Akaishi, Miho Itou, Yuuko Irokawa, Sayuri Uwagawa, Hiroko Okubo, Midori Kasai, Kazuko Kato, Sachiko Satou, Mika Shirao
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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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