Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-k10
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Saitama Prefecture home cooking: event foods
Characteristics of local event food that is close to the rich nature and agriculture
*Chikako KomabaKazuko KatoMiho KawamuraYasuko KimuraReiko ShimadaKyoko TsuchiyaHiromi TokuyamaHideko NaguraAkiko NaritaYasuko Matsuda
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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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