Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-k12
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Ibaraki Prefecture home cooking: event foods
Characteristic event foods in the investigation area
*Emiko IshijimaAtsuko WatanabeYuko IimuraReiko ArataMotoko Noguchi
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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