Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-k16
Conference information

Niigata Prefecture home cooking: event foods
*Chigusa TateyamaYuko OtaTomoko YamaguchiEmiko SatoTomiko MatsudaTomoko ItoYuko TamakiSumiko OdaniChiyo YamadaChikako HasegawaTomoko WatanabeNaoko Ito
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2021 The Japan Society of Cookery Science
Previous article Next article
feedback
Top