Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-10
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Host: The Japan Society Cookery Science

Name : 2021Annual Meeting of The Japan Society Cookery Science 2021

Location : [in Japanese]

Date : September 07, 2021 - September 08, 2021

Physical properties and palatability of soy protein-resistant starch mixed cookies
*Kotomi Sasaki, Ryoko Shimada, Miki Yoshimura
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Keywords: soy protein, resistant starch, cookies
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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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