Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-13
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Differentiation of plant milk aroma using comprehensive Two-Dimensional GC with TOF-MS Detection.
Mass spectrometry-based metabolomics analysis of food volatiles.
*Tatsuro MaedaTakayoshi TanakaRin YoshikawaAtushi FujitaniMari Yamamoto
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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