2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-15
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
The taste properties of beef consommes
*Masahiro Yuasa, Chiaki Sakoi, Ken Yamada, Shinichiro Akimoto, Takeshi Kurushima, Shinichi Ishikawa, Mihoko Tominaga
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