2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-6
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Analysis of bread making and noodle making quality using wholemeal flour in Yamanashi prefecture
*Kayo Higuchi, Takuya Hashimoto, Kota Naganuma, Masato Kojima, Masakazu Komatsu, Hideo Kimura, Naoko Ariizumi, Kazuki Mochizuki
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