2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-45
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Search for aroma components contributing to the "freshly shaved aroma" of katsuobushi
Keywords:
katsuobushi,
aroma components,
gas chromatography-mass spectrometry,
partial least squares regression
Details
