2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 1B-3
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Antioxidant property and sensory characteristics of cooked eggplants
Keywords:
eggplant,
cooking,
traditional vegetables,
polyphenol,
antioxidant property,
sensory evaluation
Details
