Annual Meeting of the Japan Society of Cookery Science
Session ID : P-64
Conference information
Host: The Japan Society of Cookery Science
Name : 2022Annual Meeting of the Japan Society of Cookery Science
Location : [in Japanese]
Date : September 02, 2022 - September 03, 2022
Poster Presentation
Effects of sake lees (sakekasu) on the physical properties and palatability of steamed confectionery (matsukaze)
Details
