Annual Meeting of the Japan Society of Cookery Science
Session ID : P-68
Conference information
Host: The Japan Society of Cookery Science
Name : 2022Annual Meeting of the Japan Society of Cookery Science
Location : [in Japanese]
Date : September 02, 2022 - September 03, 2022
Poster Presentation
Considering the inheritance of a food culture of using plant leaves as wrappings for Japanese confectionery based on the aroma of sakura mochi.
Keywords:
Sakura Mochi,
Japanese confectionery,
plant leaves,
aromatic component,
sensory evaluation,
food culture
Details
