Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : P-k37
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Poster Presentation
Kochi Prefecture home cooking: local characteristics
Focus on local ingredient usage
*Nami FukutomeMotoko NoguchiFumiko KonishiHiroko Goto
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

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© 2022 The Japan Society of Cookery Science
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