Annual Meeting of the Japan Society of Cookery Science
Session ID : A-3
Conference information
Host: The Japan Society of Cookery Science
Name : 2022Annual Meeting of the Japan Society of Cookery Science
Location : [in Japanese]
Date : September 02, 2022 - September 03, 2022
Oral Presentation
Effect of the water addition temperature on gluten-free 100% brown rice flour bread making
*Kumiko Saito, Mana Yamaguchi, Tayori Takechi, Yoshiro Hatanaka, Takayo Mannari, Hitoshi Takamura
Author information
Keywords:
rice flour bread,
brown rice,
water addition temperature,
gluten-free,
degree of gelatinization
Details
