Annual Meeting of the Japan Society of Cookery Science
Session ID : A-7
Conference information
Host: The Japan Society of Cookery Science
Name : 2022Annual Meeting of the Japan Society of Cookery Science
Location : [in Japanese]
Date : September 02, 2022 - September 03, 2022
Oral Presentation
Evaluation of puffed barley starch with different methods of processing using DSC measurement
Details
