Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : P-4
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Poster Presentation
Basic research of rice flour gel
Effect of sugar content
*Kozue NakataniMiki Yoshimura
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2022 The Japan Society of Cookery Science
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