Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : P-8
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Poster Presentation
Development of cooking method using buckwheat flour
*Kasumi OohashiNatsuyo Yamada
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2022 The Japan Society of Cookery Science
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