Annual Meeting of the Japan Society of Cookery Science
Session ID : P-12
Conference information
Host: The Japan Society of Cookery Science
Name : 2022Annual Meeting of the Japan Society of Cookery Science
Location : [in Japanese]
Date : September 02, 2022 - September 03, 2022
Poster Presentation
Effects of differences in barley flour varieties, pearling and milling conditions on tempura quality
*Asuka Taniguchi, Yurika Fujimoto, Shiori Mikami, Yusuke Ban, Keita Kato, Tatsuya Ikeda, Miwako Ito, Rie Kobayashi
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