Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : A-9
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Oral Presentation
The study on brown rice processing to enhance the prebiotic potential
*Naoko Suga, Erika Nuka, Haruka Uchida, Kyuichi Kawabata, Kaoru Sakamoto
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2022 The Japan Society of Cookery Science
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