Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : P-23
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Poster Presentation
Quality and properties of bread using liver oil extracted from non-toxic pufferfish
*Moka OritaKazue OnukiRyo IoroiTamao Noguchi
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2022 The Japan Society of Cookery Science
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