Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : P-25
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Poster Presentation
Aroma research on pairing kamaboko and wine
*Anju KuwamotoMiu AndoMina OgawaIbuki NakanoMayu YamaguchiKimie Kawachi
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Keywords: Kamaboko, Wine, Fishy smell, Iron
CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2022 The Japan Society of Cookery Science
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