Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Session ID : 1E-6
Conference information

Oral Presentation
Typical ingredient combinations that characterize a dish
The case of Japanese-style pasta dishes on Cookpad
*Nami FukutomeMasayuki IokiHiroshi Uehara
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract

[in Japanese]

Content from these authors
© 2023 The Japan Society of Cookery Science
Previous article Next article
feedback
Top