Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : 1P-13
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Poster Presentation
Characteristics of bolus on reconstituted chicken breast meat added oil and fats during the chewing process
*Akiko OhsugaKeiko Fujii
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2023 The Japan Society of Cookery Science
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