2024 Annual Meeting of the Japan Society of Cookery Science
Session ID : 2B-2
Conference information
Host: The Japan Society of Cookery Science
Name : 2024 Annual Meeting of the Japan Society of Cookery Science
Number : 35
Location : [in Japanese]
Date : September 06, 2024 - September 07, 2024
Producing meat analogue made from bean protein using freeze structuring method
Keywords:
meat analogue,
freeze structuring method,
bean protein isolate,
fibrous structure,
sodium alginate,
static viscoelasticity,
rupture properties,
texture properties
Details
