2024 Annual Meeting of the Japan Society of Cookery Science
Session ID : 2B-4
Conference information
Host: The Japan Society of Cookery Science
Name : 2024 Annual Meeting of the Japan Society of Cookery Science
Number : 35
Location : [in Japanese]
Date : September 06, 2024 - September 07, 2024
Study of salt leaching rate from commercial dried Japanese wheat noodles
Keywords:
salt leaching rate,
commercial dried Japanese wheat noodles,
boiling process,
rinsing process,
salt intake
Details
