Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2024 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1P-22
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Physical properties and preference in dysphagia diets using Omi beef
*Sae YamadaMiyo MatsushitaEru NakamuraMaho IwataRitsuko TokushimaHanae Yamazaki
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2024 The Japan Society of Cookery Science
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