2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1A-1
Conference information
Host: The Japan Society of Cookery Science
Name : 2025 Annual Meeting of the Japan Society of Cookery Science
Number : 36
Location : [in Japanese]
Date : August 30, 2025 - August 31, 2025
Effects of sugar and moisture contents on properties of kneaded sweet bean paste prepared from azuki beans
Keywords:
red bean paste,
moistur content,
sugar content,
starch,
pectin,
textural properties,
rheological properties
Details
