Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1B-2
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Temperature perception and mixing effects of sour, sweet, and salty aqueous solutions
*Yui KatoAsumi MaeFumiko Iida
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2025 The Japan Society of Cookery Science
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