Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1B-4
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Study on the cooking properties of Mirin
*Saki GotohKaho KitauraKiyoshi NagamineTakehiro IshidaHironori Masui
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2025 The Japan Society of Cookery Science
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