2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1C-2
Conference information
Host: The Japan Society of Cookery Science
Name : 2025 Annual Meeting of the Japan Society of Cookery Science
Number : 36
Location : [in Japanese]
Date : August 30, 2025 - August 31, 2025
Relationship between texture changes, moisture content, and starch retrogradation in bread rolls and french bread during storage
Details
