Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1D-6
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Current status and issues in professional education related to food culture
- Based on interviews with teachers teaching classes on food culture -
*Hiroki NakagawaKaoru Horiuchi
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2025 The Japan Society of Cookery Science
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