2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 2A-1
Conference information
Host: The Japan Society of Cookery Science
Name : 2025 Annual Meeting of the Japan Society of Cookery Science
Number : 36
Location : [in Japanese]
Date : August 30, 2025 - August 31, 2025
The Effect of Cooking Temperature on the Texture of Rainbow Trout (Oncorhynchus mykiss) Meat During Sous-Vide Cooking
Details
