2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1A-4
Conference information
Host: The Japan Society of Cookery Science
Name : 2025 Annual Meeting of the Japan Society of Cookery Science
Number : 36
Location : [in Japanese]
Date : August 30, 2025 - August 31, 2025
Effect of egg addition on textural properties of full puff pastry
*Miyu Udagawa, Manaho Kuramoto, Sotaro Nishimoto, Kaho Hagihara, Hitomi Morihisa, Sumi Sugiyama
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