2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 2B-5
Conference information
Host: The Japan Society of Cookery Science
Name : 2025 Annual Meeting of the Japan Society of Cookery Science
Number : 36
Location : [in Japanese]
Date : August 30, 2025 - August 31, 2025
Formation mechanism of lipid whisker crystals for development of oleogels with controllable physical properties
*Fumiya Nakano, Haruhiko Koizumi, Noritaka Oishi, Yuki Kimura, Tomoya Yamazaki, Kazuhiro Hamamoto, Satoru Ueno
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